Tanee's Mock Potato Salad - low carb

This was a huge hit yesterday....my mom didn't even notice it wasn't potatoes until one of my kids told her ;) 

I've been really craving potato salad & this made me happy lol

Serves: 15
Preparation Time: 45 minutes

Ingredients

• 2 medium head (5-6" dia) Cauliflower, raw
• 1-1/2 cups Mayonnaise, regular
• 4 medium slices(yield after cooking) Bacon or side pork, fresh, cooked - crumbled
• 2 medium stalk (7-1/2" - 8" long) Celery, raw - diced small
• 1 teaspoon Mustard
• 4 large Egg, whole, boiled - chopped up
• 4 tablespoons dill relish
• 1 cup, chopped Onions, yellow, sauteed

Instructions

1. Chop up the cauliflower heads and place in pot of water to boil.  Boil until fork easily pokes into.
2. Drain cauliflower very well, if you do not it will make everything soupy
3. Put cauliflower in a big bowl & mix in all the rest of the ingredients. Salt & pepper to taste.
4. Chill in fridge for a few hours then serve :)

Nutrition Info (per serving)

Calories	218
Total Fat	21g
Saturated	3.4g
Polyunsaturated	9.6g
Monounsaturated	5.3g
Cholesterol	67mg
Sodium	266mg
Total Carbs	5.4g
Dietary Fiber	1.8g
Sugar	2.0g
Protein	4.3g
Vitamin A	39mcg
Vitamin C	37mg
Calcium	30mg
Iron	0.6mg

Made with RecipeBuilder Pro for iOS.